Our story
Olé Poké was born out of a deep love for food, nature and a gentle way of life. We visited Hawaii and fell in love with the culture of the island. We couldn't return the beaches or the waves, but we could return the food. And that's what we do with Olé Poké. It is our humble effort to bring the vitality of the island to the heart of the city.
Founders
RoxanNe & Jenny
Our journey started in 2007 when we decided to leave everything behind and travel the world. Okay... Hawaii, to be exact. When we came back to reality, we wanted to take a part of the island with us. Our experience in restaurants and bars served us well, but nothing could prepare us for the great joy and satisfaction that Olé Poké has brought us.
Founders
Philosophy
respect. Sustainability. authenticity. We believe deeply in all of these values, and they are part of everything we do - from the places we buy ingredients to the way we treat our employees and customers. We're all in this together, and knowing that gives respect to everything we do.
they love
OUR POKE BOWLS
Our impact
on the planet
fair fish
We only use responsibly farmed fish, including salmon and tuna.
Local Agriculture
From apples to our yams, all the produce we use is locally grown.
100% organic
If there are organic options available, we choose them.
No pesticides
The farms and orchards where we shop are clean and sustainable.
No waste
At the end of the day, we donate all perishable goods to local organizations.
Green logistics
We keep track of where the fish comes from and how it is caught.